Sangria 46 in Chelsea, Manhattan New York City

Mejillones Diablo

Mussels in spicy tomato sauce with peppers & onions

Almejas Casino

Baked clams stuffed with bacon, peppers, breadcrumbs, parmesan

Calamares

Fried calamari with cucumber dipping sauce

Gambas

Shrimp -Choose from: Ajillo - sautéed in garlic sauce, Plancha - grilled in garlic & olive oil, Coco - coconut-battered & fried with orange-horseradish sauce

Vieiras con Tocino

Broiled scallops wrapped in bacon

Pulpo a la Gallega

Steamed sliced octopus & potatoes with smoked paprika, & olive oil

Pulpo a la Parrilla

Grilled octopus served with a chopped salad of tomato, onion, jalapeño, avocado, zucchini, chickpeas & pesto

Tosta Mediterranea

Toasted bread layered with olive paste, lettuce, tomatoes, tartar sauce, avocado, dill & thinly sliced house cured salmon

Gambas al Ajillo

Shrimp sautéed in olive oil, garlic, & Spanish paprika

Gambas a la Plancha

Grilled shrimp with olive oil & garlic

Salmon a la Parrilla

Filet of salmon broiled with olive oil & garlic

Sole Limon

Filet of sole with a light egg batter in lemon sauce

Mariscada

Seafood stew - clams, mussels, shrimp, & calamari prepared with your choice of sauce: Diablo or Ajillo

Ravioli de Langosta

Lobster ravioli in pink sauce

Croquetas de Yuca

Yucca croquettes with your choice of: Codfish, Spinach, or Cheese

Vegetales Salteados

Sautéed asparagus & spinach topped with melted mozzarella & goat cheese

Berenjena Al Horno

Baked eggplant topped with goat cheese & tomato sauce

Jalapeños Rellenos

Breaded jalapeño peppers stuffed with cheddar cheese

Portobello

Grilled Portobello topped with spinach, leeks & piquillo peppers

Provolone Aromatico

Grilled cheese with herbs, paprika & sea salt

Quinoa Sangria

Mixed vegetables sautéed with quinoa & almonds, seasoned with olive oil, cumin & oregano

Albondigas Chipotle

Beef meatballs in chipotle sauce

Chorizitos Al Vino Tinto

Spicy mini sausages in red wine with onions & peppers

Chorizo Salteado

Chorizo sausage sautéed with onions

Puerquitos Salteados

Sautéed pork cubes marinated in olive oil & spices

Callos a la Madrileña

Tripe stew with chickpeas

Filete de Migñon

Grilled filet mignon medallion

Chuletillas de Cordero

Grilled baby lamb chops

Churrasco con Cebolla

Skirt steak with sautéed onions

Bistec a la Parrilla

Grilled Angus beef sirloin

Filete Sangria

Grilled filet mignon wrapped with bacon, topped with mushrooms & mozzarella, in a brandy sauce

Chuletas de Cordero

Grilled baby lamb chops seasoned with herbs

Chuleta de Cerdo

Grilled pork chop with peppers, onions, white wine & lemon

Sopa Portobello y Puerro

Mushroom leek soup

Ensalada de Remolacha

Beets, lettuce, mushrooms, garnished with almonds & goat cheese croutons

Ensalada Sangria

Lettuce, avocado, egg, tomato, onions, peppers, apples & walnuts

Ensalada de la Casa

Lettuce, tomato, onions, carrots & peppers

Jamón y Manchego

Aceitunas

mixed olives

Arroz con Pollo

Pieces of bone-in chicken mixed with saffron rice & chorizo

Paella Criolla

Shrimp, chorizo & plantains with rice in a light tomato & bell pepper sofrito

Plus a Glass of Red or White Sangria or House Wine

Mussels Diablo (Dinner Only)

Chorizo Sautéed with Onions (Dinner Only)

Sole Limon

fillet of sole with light egg batter sautéed in lemon sauce

Salmon a la Parrilla

fillet of salmon broiled with garlic & olive oil

Ravioli de Langosta

lobster ravioli in pink sauce

Milanesa de Pollo

boneless chicken breast breaded & seasoned with parsley & garlic

Pollo Tamarindo

boneless chicken breast in tamarind sauce with almonds & plantains

Quinoa Sangria

mixed vegetables sautéed in olive oil with cumin & oregano served over quinoa with almonds