Serafina in Gramercy New York City

Lentils

Braised

Saffron Risotto

Nonna Mash

Our Italian version of the classic mashed potatoes

Crostini di Sofia

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Bresaola

Imported bresaola, arugula, mixed mushrooms with extra virgin olive oil & lemon dressing

Carpaccio di Carciofi & Gamberetti

Thin slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, lemon & olive oil, served warm

Carpaccio di Filetto & Tartufi Neri

Thin sliced prime filet mignon, warm black truffle sauce & boiled potatoes

Arugula e Parmigiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Insalata di Porto Cervo

Lettuce, carrots, hearts of palm, avocado, corn & our secret Sardinian dressing

The 'Chopra Salad'

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon vinaigrette dressing

Goat Cheese & Spinach Salad

Warm Italian goat cheese, baby spinach, honey & roasted pine nuts

Avocado 'San Pietro'

Avocado, baby shrimps, arugula, grape tomatoes & cannellini beans in a Champagne mustard sauce

Serafina Chicken Salad

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Carciofi e Parmigiano

Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil

Arugula e Filetto

'A Serafina signature', baby arugula salad, sliced seared filet mignon & shaved Parmigiano Reggiano

Penne alla Stolichnaya

Italian peeled tomatoes, bacon, a splash of vodka & a touch of cream

Paglia & Fieno

Homemade fettuccine, light tomato sauce, basil, Parmigiano Reggiano & a touch of cream

Tagliolini di 'Cortina' Al Pollo

Chopped chicken breast, peas, mushrooms & a touch of cream

Rigatoni alla Bolognese

With the finest homemade meat sauce

Linguine alle Vongole Veraci

Baby clams, touch of tomatoes, white wine, garlic & e.v.o.o.

Garganelli al Pomodoro Fresco

With fresh ripe tomatoes & basil

Farfalle al Limoncello

Bow tie pasta, baby shrimps, lemon zest, lemon juice & a touch of cream

Tris of Sofia

Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno

Spaghetti All'aragosta

Spaghetti, half a lobster in a spicy tomato sauce

Tagliolini al Tartufo Nero

Homemade tagliolini with black truffle & a touch of butter

Spaghetti al Caviale

With caviar, like in Rome 1960!

Ravioli al Tartufo Nero

Homemade black truffle ravioli & a touch of butter

Risotto Porcini

Fresh porcini mushrooms, (please allow 15 minutes)

Risotto 'Veuve Clicquot'

Champagne & black truffle, (please allow 15 minutes)

Tuna del Principe

Grilled filet of tuna, soy sauce & ginger, sautéed spinach & mashed potatoes

Branzino ai Cherry Tomatoes

Sautéed with white wine, roasted potatoes & asparagus

Jumbo Shrimps al Cognac

Sautéed in a creamy Cognac sauce, served with saffron risotto

Cornish Hen

Marinated in extra virgin olive oil, sage, rosemary & garlic

Steak & French Fries

Steak, aged for tenderness, served with French fries

Veal Milanese

Sautéed & breaded medallions of veal, with tomatoes & basil

Filet Mignon alla 'Griglia'

Served with grilled seasonal vegetables & French fries

V.I.P. Margherita

imported Italian 'fior di latte' mozzarella, tomato & fresh basil

D.O.C. Margherita

tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Regina Margherita

Italian buffalo mozzarella, tomato & fresh basil

Di Vittorio

imported Italian burrata, San Marzano tomatoes & basil

Ai Funghi

tomato, mozzarella & mushrooms

Portofino

tomato, mozzarella, homemade pesto & pine nuts

Goat Cheese

goat cheese, mozzarella, arugula, red peppers & roasted eggplant

Bianca

baby arugula, shaved Parmigiano Reggiano, fontina & mozzarella

Di Fabio

tomato, mozzarella, prosciutto di Parma & sliced tomatoes

All' Uovo

tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Il Calzone

mozzarella, tomato, robiola & basil, topped with prosciutto di Parma

Tonno

sliced sushi grade tuna over a special robiola sauce

Al Caviale

boiled sliced potatoes, crème fraîche & caviar

Tartufo Nero

our secret recipe made from a bouquet of Italian cheeses & black truffle

Di Sofia

our own specialty & secret

Al Salmone

robiola cheese & smoked salmon

Di Serafina

robiola cheese, buffalo mozzarella, arugula & pancetta

Coffee or Tea

Eggs Benedict

Homemade hollandaise sauce & Canadian bacon or smoked salmon

Eggs Brioche

2 poached eggs, tomato fondue

Orange-Cinnamon Brioche French Toast

Seasonal berries & pure maple syrup

Frittata Primavera

3 egg frittata, vegetables, cheese & pesto sauce

Club Sandwich

Brioche toast, smoked turkey, lettuce, bacon & tomato

Lemon Ricotta Pancakes

Fresh raspberries & candied lemon

The Steak and Fabulous Eggs

Eggs any style & Sirloin steak; Add $6

Mini Ricotta Cheese Cake

Cheesecake made with imported Italian ricotta & orange zest

Torta della Nonna*

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

The Chocolate Sensation*

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato

Profiteroles*

Cream puffs filled with chantilly cream & coverd in dark chocolate

L'affogato al Espresso

Shot of espresso poured over vanilla gelato

Il Pinguino al Cioccolato*

2 scops of gelato & chocolate sauce

La Torta di Mele Verdi*

Green apple tart, served with vanilla gelato

Fresh Fruit Platter

Seasonal fresh fruit

Les Crepes al Gelato Nutella*

Crepes filled with Nutella* topped with vanilla ice cream