The Blackbird Restaurant in Asheville

Great menu and food. Nicole was our server and I would ask for her again. She gave perfect service and was a lot of fun!The French toast was super delicious. Very good for a dessert if you want something sweet.The coffee is French press and super delicious and strong.I highly recommend this place for brunch and Nicole is your server.

Steak and Eggs was fantastic!!

My best friend and i visited the Blackbird restaurant on a recent visit to Asheville. I echo the most recent reviews that say it is on the slightly higher end of the price spectrum (when compared to other eateries in AV) but worth every penny.Despite having an awkward interaction with the hostess around the reservation we had and where she intended to seat us versus where we requested to sit, i would say our experience only improved after meeting the server.Our wait staff was kind and welcoming and made us feel immediately that we were in the right place and our experience would be nothing but great. We started with the scallops which were divine and upon asking a question about one of the wines was referred to speak to the sommelier. Although he didn't clear up the taste differences between the Cabernt Franc vs Cabernet Sauv it was great talking to someone about wine and given ideas about pairings.I ordered the duck which upon asking was told it was cooked Med rare but could easily be cooked to Med but would take some time bc it is cooked sous vide. The wait staff clearly understood their craft and how the restaurant ran and kept us informed all the way. The food was great. My friend enjoyed her meal (pork chop maybe). I was so into my meal that i forgot about hers. Lol.Would recommend without hesitation. Due to the availability of reservations felt...