Zocalo in South Side New York City

Honey-Porter Braised Carnitas

with beans, picante salsa and tortilla chicas

Lobster and Crab Enchiladas

topped with jalapeno cream and served with beans and rice

Grilled Skirt Steak

with chimichurri and served with sweet potato fries

Chile Braised Boneless Short Ribs

wrapped with serrano ham, manchego potatoes, horseradish crema and\ncoffee demi-glace

Guava Glazed Pork Ribs

with cascabel bbq sauce and sweet potato fries

Sampler Tradicional

honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with\nroasted fi ngerling potatoes and a trio of salsas

Chile Rubbed Bone-In Ribeye

with grilled fennel, roasted garlic mashed potatoes and tomato-ancho\npan gravy

Roasted Vegetable Causa

with fi ngerling potatoes, cilantro molcajete and cinnamon-chile oil

Carnitas Enchilada & Crispy Fi Sh Taco

Sesame Grilled Yellow Fi N Tuna

with red corn-boniato hash and tobiko sour cream

Macadamia Crusted Mahi Mahi

with braised leeks, caribbean rice and roasted banana sauce

Camarones Jalisco

jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and fi nished on\nthe grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans

Mini Pescado Tacos

three crispy white fi sh tacos with jalapeno citrus tartar sauce

Queso Fundido

baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, \nserved with crispy tortilla chips

Crispy Barbacoa Shredded Beef Fl Autas

with chile colorado and guacamole

Jumbo Shrimp Stack

jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and\ncocktail sauce

Crispy Harina Masa Fried Shrimp & Calamari

with spicy tomato mojo and lime crema

Trio of Ceviches

handmade mexican-style fresh seafood

mojo Mussels & Clams

saffron-garlic or sofrito-chipotle, served with toasted bread

Zocalo Empanadas

with jalapeno, spinach and artichoke, served with roasted tomato salsa

Sonoran Spiced Seared Ahi

with chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado

Blue Corn Crab Cakes

with green chile-mango salsa and roasted corn and poblano relish

New World Chips

crispy fried yuca, plantain, boniato and purple potatoes with three of our\nhouse-made salsas

Quesadilla Suprema

with shredded beef, chicken or pork

Zocalo Caesar

herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with\na fresh garden salsa

Crispy Chicken Salad

plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, \navocado, tomatoes and cotija cheese, orange-cilantro dressing

Masa-Crusted Soft Shell Crab and Shrimp

with crisp watercress, snap peas, tomatoes, and roasted wild\nonions, drizzled with ancho chile cream