Zephyr Bar in Seattle

A nice comfortable setting with leather benches and a couple of tables with couches and of course the bar area. I ended up getting the chicken nachos and they were very good. The chicken was extremely tender and well seasoned. The cheese sauce was a house made beer cheese - creamy and delish. I asked for a side of salsa and was treated to house made pico. Overall the nachos were excellent, the service was great   I would recommend for a quick bite or drinks with friends.

Came in for a nightcap during the evening happy hour ($5 drinks). I felt pretty bad, because I didn't realize the bartender had already done last call - apparently it closed at 10pm on weekdays. I was pleasantly surprised when I was still able to order a drink. The decor was nice and the location inside the hotel was perfect as I didn't need to navigate the streets late at night by myself. I felt bad for the bartender when I realized he had to put away every single bottle of alcohol for each closing shift due to not having a closing gate/door. I jokingly mentioned "who thought that was an effective closing practice" and he mentioned that it's been that way for over a year. I really just came one here to write a positive review for my server. He was friendly, professional and engaged in good conversation. I saw a few "disgruntled" customers he was helping - apparently the kitchen manager disappeared and a customers order was really late being sent out. Not only did he handle it like a champ, he was able to calm them down and didn't even explain that they were forgotten. It takes someone with great work ethic to "take one for the team" instead of throwing the kitchen under the bus. I hope he gets paid well because he handled  the situation well.

This bar within the newly opened Embassy Suites is a great addition to the neighborhood. A nice menu and creative cocktails are complimented by a beautiful space. My first cocktail, the Kentucky Brunch, was delicious. When I wanted to change my drink for the second round our bartender created a savory and...